Identification and Purification of Antioxidant Peptides from Lentils (Lens Culinaris) Hydrolysates
نویسندگان
چکیده
منابع مشابه
Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.
Tilapia frame protein was hydrolyzed by different proteases, including properase E, pepsin, trypsin, flavourzyme, neutrase, gc106 and papain, to obtain antioxidant peptides. The tilapia frame protein hydrolysate (TFPH) obtained by trypsin exhibited the highest degree of hydrolysis and antioxidant activity. Three series of peptides (TFPH1, TFPH 2 and TFPH 3) were obtained by ultrafiltration of T...
متن کاملAntioxidant Potential of Diverse Indian Cultivars of Lentils (lens Culinaris L.)
Antioxidant activity was evaluated in six Indian cultivars of lentil (Lens culanaris L.) viz. L-4076, L-4594, L-4147, DPL 15, DPL 62, and IPL 406. Three solvents, 70% ethanol, 100% methanol and 80% acetone, were used for preparation of seed extract. The seed extract was tested for total phenolic content, total flavonoid content and antioxidant activity by FRAP assay. The results showed that val...
متن کاملAssessment of genetic diversity in lentils (Lens culinaris Medik.) based on SNPs.
This study is the first attempt to establish an SNP database for the purpose of estimating the genetic diversity and relatedness of Palestinian lentil genotypes. A total of 14 lentil accessions (11 local, two supplied by ICARDA, and one introduced from Italy) were investigated. By sequencing two genes, lectin and lipid transfer protein 5 (LTP5), four SNPs were detected (three in the first and o...
متن کاملNovel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein
In the present work, macadamia protein was enzymatic hydrolyzed to produce peptides which had abundant antioxidant activities. The relative antioxidant capacity was investigated through some in vitro models such as scavenging activity of DPPH radical, scavenging of ABTS+ radical and evaluation of the total antioxidant capacity assay. Macadamia protein was characterized by methods of DEAE cellul...
متن کاملPurification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates.
Two peptides with antioxidant activity were isolated from Pseudosciaena crocea proteins. Pseudosciaena crocea muscle was hydrolyzed with neutral protease to obtain Pseudosciaena crocea protein hydrolysates (PCPH). After ultrafiltration through molecular weight cut-off membranes of 10, 5 and 3 kDa and assessment of free radical scavenging ability, the fraction (PCPH-IV) with the highest antioxid...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Plant Sciences (Science Publishing Group)
سال: 2015
ISSN: 2331-0723
DOI: 10.11648/j.jps.20150303.13